Outback Steakhouse

Reviews about Outback Steakhouse

• 4 / 5

  By Delcie Starrett
  The best!! Amazing service and amazing food! I definitely recommend. The ribeye was 30 day dry aged and cooked to perfection! The pork belly and hamachi collar melts in your mouth! Can't wait to go back and try some more! From the minute you walk in to the minute you leave, best service!!
  May 21, 2017
• 5 / 5

  By norma melgoza
  after working 10hrs at work today i just wanted to grab some good dinner & a beer... well my server: Chad C. @0153 was a very nice gentleman & was very polite there was something about his character that was great I was very pleased with him... can't wait to see him again lovely character thanks again for showing me that there's beautiful people in this world 5 stars to Chad Mr. & Mis. Acosta
  April 11, 2017
• 4 / 5

  By Tom Cad
  Came for drinks. As for the bar awesome bartender. Good service. Delicious drinks. Valcano Shrimp is good if you like spicy. Will be coming back
  October 23, 2016
• 2 / 5

  By Amanda Jahanvash
  This is a good place for steaks and blooming onions. They have some good chicken dishes, too. I think it is a little overpriced for what you get. For several years I go here every once in a while and my favorite food is the chopped salad with pecans and blue cheese. The very first time I got it, it was great. Every time after that it was terrible. I still order it every time though, hoping it will be good. But it isn't.
  I don't like steak so I don't really like this place and keep hoping the chopped salad will be good. But the lettuce is always super wilted and brown. Just yucky.
  So I got the wedge salad and it was very good. So I guess I'll stop ordering the chopped salad. They aren't going to get it right.
  September 30, 2016
• 3 / 5

  By Jaime Packer
  Had a wonderful wedding anniversary here. The food is surprising, tasty, creative and fun. The waiters are SO hipsterish, we loved it. Service was on point. The cocktails are to die for. Overall great experience!
  June 13, 2016